Diagnosis, Treatment And Prevention Of Food Poisoning. The diagnosis made on food poisoning was based on the symptoms experienced,food eaten, and how long have felt pain. Physical examinations are also conducted to find out if as long as you feel the symptoms of food poisoning are also accompanied by dehydration condition.
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| Diagnosis, Treatment And Prevention Of Food Poisoning |
The doctor will ask you a few questions, such as whether you have recently traveled or maybe you eat/drink something that is already contaminated. Body temperature, heart rate, blood pressure, and a sick stomach part will also be checked by a doctor.
In addition to the above examination, the doctor will likely perform medical tests such as blood tests, test the condition of the feces, or examination of parasites. This test is intended to find out the cause of the occurrence of food borne organisms and ensure diagnosis as well. Although in some cases, it is not known for certain the cause of occurrence of food poisoning.
Imaging of lumbar function and tests will only be conducted if the suspected infection has already spread to other parts of the body.
Treatment Of Food Poisoning
Food poisoning usually does not require special treatment and those who experienced it will recover by themselves after a few days. Because the common symptoms of food borne illness are vomiting and diarrhea, you should strive to avoid dehydration.Be sure to drink plenty of water to replace lost body fluids.
You are advised to take a break to taste and keep consuming fatty snacks and low. In order for the symptoms that occur do not get worse, avoid caffeinated beverages,liquors, sparkling drinks, spicy foods, and fatty foods.
If you experience symptoms of severe and ongoing increased, and the condition of the body is susceptible to more serious complications, then there is a possibility you need to get further treatment. Further diagnosis and tests will also be needed to find out the cause of the symptoms being experienced. If the test results stated you are exposed to a bacterial infection, you will be given antibiotic drugs to deal with it.
To stop vomiting severe enough, anti emetic medication (anti vomiting) can be given to address them. Sometimes the treatment in hospital for a few days it needs to be done to get more scrutiny, as well as give fluids directly through an infusion.
For people who are susceptible to dehydration, such as parents and sufferers of specific chronic conditions, it is strongly recommended to be given oral re hydration therapy. This medication is available in pharmacies and sold freely. Oral rehydration therapy helps replace salt, glucose, and other important minerals are removed when the body is dehydrated. But for those who have impaired kidney, several types of oral re hydration therapy is not suitable for consumption. Ask your doctor or pharmacist to find out more about this.
Prevention Of Food Poisoning
Prevention can be done to avoid food poisoning is by living a clean and hygienic food processing, both in terms of storage, handling, and preparation. Be sure to notconsuming food that already has expired and follow the instructions on the packet offood. Don't rely on appearance and aroma of food to determine food health. Avoid buying food and drinks from the place clean is not guaranteed.
Prevent the spread of infections that have occurred
People who experience food poisoning should not prepare or cultivate food forothers. They also need to keep a distance from the elderly and small children. It is recommended not to attend school or go to work two days after the diarrhea. If you live with people who suffered food poisoning, things you need to do is:
- Hand washing with SOAP on a regular basis for all people who live with the patient who suffered food poisoning.
- Try everyone has its own towels.
- Wash the clothes people are food poisoning with the hottest water setting on a washing machine.
- Clean toilet parts are often held on a regular basis.
To Prevent Food Poisoning
The following steps are performed to prevent food poisoning:
- Clean up. Harmful bacteria and viruses can be prevented by living a life of hygienic and cleaning all equipment and surfaces. Be sure to clean your hands with SOAP after the toilet, before preparing food, after holding the raw foods, and after touching the bin.
- Cooking. So that harmful bacteria are dead, it is very important to cook the foods until cooked thoroughly, especially meat and seafood dishes. Most of the meat can be served half-cooked as long as the outside is ripe. When warm the food, be sure to boilevenly and do not heat up the food more than once.
- Freeze. Check your food storage instructions on the packaging to find out the right temperature. This is done to prevent the growth and reproduction of bacteria. If foodmust be refrigerated, make sure the temperature of the refrigerator reaches the 0-5degrees Celsius. If left at room temperature, bacteria can grow and multiply. Leftoversshould be refrigerated quickly, at least two hours after consumption.
- Cross-contamination. It is a condition when the bacteria move from one food to other food. This happens when food bolt, dripping on other food, when there is bacteria on hands, surfaces, and utensils used for preparing food. Here are some ways to prevent cross-contamination:
- Wash your hands after holding a raw food.
- Store raw meat in the refrigerator the bottom to keep it from dripping onto other foods.
- Use the slicer boards differ for raw foods and fast food. You can also wash before it is used to prepare food differently.
- Clean the blades and other equipment once used for raw food.
- Do not wash the raw meat or poultry. Wash it will spread the bacteria around the kitchen. Harmful bacteria in red meat and poultry will die when it is cooked.
If you travel to another area, be sure to choose food and water hygiene to lower the risk of experiencing food poisoning.
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