Symptoms And Causes Of Food Poisoning. Food poisoning is a condition that arises due to eating food that has been contaminated by infectious organisms, such as bacteria, viruses, and parasites. In addition it can be due to toxins that they spend on food. Contamination can occur when food is being processed or cooked incorrectly.
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| Symptoms And Causes Of Food Poisoning |
The Symptoms Of Food Poisoning
The length of time until the emergence of symptoms due to food poisoning can be different on each person. These conditions depend on the type of organism that infects and how much contaminated food is consumed. The time of appearance of the symptoms from the time consuming contaminated foods, also called the incubation period, it can be a few hours to weeks. Symptoms that usually occur in patients suffering from food poisoning is as follows:
- Nausea.
- Vomiting. Usually last a few days, but it could happen.
- Diarrhea. Will last a few days, but You can continue to feel stomach pain for about a week.
- Fever and chills.
- Loss of appetite.
Pain and symptoms due to food poisoning usually last for a few hours to a few days.Mostly this condition does not require treatment, but if the signs and symptoms below, you should immediately seek medical help or saw a doctor.
- Often experience vomiting and lasted more than two days.
- Could not retain liquids for one day or having diarrhea lasting more than three days.
- Stool mixed with blood.
- Changes in mental condition, such as the emergence of a sense of confusion.
- Haze or talk is not clear.
- The emergence of severe dehydration symptoms, such as dry mouth, fatigue, headaches, eye submerged, rapid heart rate, and difficult urination.
- Experienced seizures.
- If food poisoning occurs when pregnant, You need to be more vigilant in addressing these conditions.
The Cause Of The Food Poisoning
Food contamination caused by infectious organisms can occur at a certain stage of anything, for example when the process of production, storage, delivery, or when you prepare it. The easiest food contaminated is the kind of raw food and fast food because the food is not cooked it can contain harmful organisms are not dead yet.
The following are some of the conditions that can lead to contaminated food, namely:
- The food is not cooked until done. Even though it has cooked, do not put it into the fridge and instead left in the usual temperature for too long.
- The occurrence of cross-contamination, i.e. when the transmission of organisms continues to spread through food, water, and equipment.
- Consuming foods that touched those who were sick or her hands dirty.
Contaminated food is the main cause of bacteria, viruses, or parasites. This is a food contamination caused by bacteria:
- Campylobacter. This type of bacteria commonly found in raw or under cooked meat,on milk and water is not processed correctly. The incubation period is caused by bacteria is between 2-5 days. The symptoms would last less than 7 days.
- Salmonella. These bacteria often found in meat raw or under cooked meat, eggs, milk,other dairy products and processed. Incubation period due to salmonella is 12-72 hours. The symptoms lasted for 4-7 days.
- Escherichia coli (E. coli). The case of the bacterial infection is most often found afterconsuming undercooked meat, such as meat, and meatballs. It is also found in milkthat is not pasteurized. Incubation period is from 1 day up to a week. Symptomspersist for a few days to a few weeks.
- Clostridium botulinum (c. botulinum). These bacteria can be found in canned food that is contaminated. These bacteria cause paralysis of the muscles of the body due to nerve toxicity. Incubation period is 18 to 36 hours.
- Listeria. These bacteria are found in fast food, such as sandwiches in packaging, meat,and cheese. Especially for pregnant women should be careful with this because the bacteria infections due to risk of causing miscarriage and other serious pregnancy complications. Incubation period ranging from a few days up to several weeks. The symptoms will be completed within three days.
- Shigella. These bacteria can appear on any food that is washed with contaminated water. The symptoms usually appear seven days after the bacteria enter into the body and last about a week. These bacteria cause dysentery.
Here is a food contamination caused by parasites, namely:
- Amoebiasis. The infection parasite Entamoeba histolytica named single cells can cause the onset of dysentery.
- Giardiasis. Infection caused by a parasite called Giardia intestinalis.
- Cryptosporidiosis. The infection caused by the parasite Cryptosporidium.
Parasites that cause food poisoning will generally cause symptoms within ten days after You are consuming foods that are already contaminated. If not immediatelytreated, symptoms can last up to several months.
Here's a contamination caused by viruses, which are:
- Norovirus. This virus causes vomiting and diarrhea. This infection spreads easily through contaminated food or water, and especially through the raw oysters.Incubation period is 1-2 days and the symptoms will be gone in two days.
- Rotavirus. This virus be the cause of contamination of foods that commonly afflicts children. Symptoms appear one week after consuming contaminated food and survive between about 6 days.
Risk Factors
Once you eat food that is already contaminated, there are several factors that determine the onset and severity of symptoms, i.e.:
- The number of contaminated food is consumed.
- A person's age.
- Type of organism causes infection.
- Health condition in General.
The following are some of the people who have a higher risk of suffering from pain when consuming foods that are already contaminated.
- People who suffer from chronic diseases. Diseases like diabetes, AIDS, liver disorders, as well as chemotherapy and radiation therapy in cancer disease can lower a person's immune system response.
- Pregnant women. Changes in metabolism and circulation during pregnant willincrease your risk of food poisoning. The reaction that occurs will be more serious at this time. Although rare, baby can join in experiencing pain.
- Babies and children. The risk of food poisoning will increase because at this time they don't have the immune system develops.
- The aged. The immune system may not be able to respond quickly and effectively to organisms that infect when someone has entered the age of twilight.
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